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US Legal Cup

Also called: nutrition labeling cup, label cup, 240 mL cup

Definition: The US legal cup is the 240 milliliter cup defined for nutrition labeling by 21 CFR 101.9. It is about 1.4% larger than the 236.588 mL US customary cup.

Updated November 1, 2026 · How we check facts

The US legal cup is the cup used on US nutrition labels. US food regulation (21 CFR 101.9(b)(5)(viii)) states that for nutrition labeling a cup means 240 mL, a tablespoon 15 mL, a teaspoon 5 mL and a fluid ounce 30 mL. It is a rounded, regulatory value, not a separate physical cup. The US cup used in recipes is 8 fluid ounces, or 236.588 mL (NIST).

Formula

ratio = 240 ÷ 236.588 = 1.0144

The label cup is 1.0144 times the customary cup.

Example

A label lists a serving as 1/2 cup (120 mL). With the customary cup, half a cup is 118.3 mL, a gap of 1.7 mL. Four label cups are 960 mL, against 946.35 mL in a US liquid quart.

See how many ml in a cup and cups to ml for values.

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Guides that explain it

Related terms

Sources

  1. 21 CFR 101.9 — Nutrition labeling of food, (b)(5)(viii)
  2. NIST Guide to the SI (SP 811), Appendix B.8 — Factors for Units Listed Alphabetically